Restaurant Menu
First Course
Mixed Kebab Karara - An assortment of lamb tikka, nilgiri chicken, seekh kebab & chicken tikka. All marinated and cooked in the tandoor. £6.25
Chicken Rashmi Kebab - Fillet of chicken rolled in oriental spices, coated with egg and baked in the tandoor. £6.35
Chicken Tikka Nilgiri (Green Chicken) - chicken marinated in rum, spices, coriander & mint, then cooked in the tandoor. £5.95
Chicken CHaat Chatpata - tender pieces of chicken sautéed in butter with spring onions, capsicum, tomatoes as well as sweet and sour spices for a tangy flavour. £4.95
Samosas, Meat or Vegetable - deep fried pastry cases with either minced meat or vegetables. £5.50
Boti Kebab (Lamb Tikka) - tender pieces of lamb marinated in yoghurt and medium spices, cooked in the tandoor and garnished with fresh coriander. £6.35
Keema Khumb - mushrooms stuffed with minced meat, coated with egg and flour, then shallow fried. £5.95
Duck Tikka - marinated in mixed spices, mustard and grilled in the tandoor. £6.95
Lamb Chops - marinated in pickle and chilli, then grilled in the tandoor. £6.95
Chicken Pakora - deep fried in bason and spice. £5.95
Sheek Kebab - minced lamb with spice cooked in the tandoor. £6.25
Seafood
Ajwani Salmon - marinated salmon pieces chargrilled in clay oven. £6.50
Titli King Prawn - butterfly king prawn rolled in spices, coated with egg and breadcrumbs, then deep fried. £6.25
King Prawn Puri or Prawn Puri - prawns sautéed with onions, capsicum, tomatoes and medium spices, served pn flaky bread with fresh coriander. £6.50 or £5.50
Sea Feast - fillet dipped in spict gram flour batter then deep fried. £5.95
Goan Tandoori Machli - small fish seasoned with traditional spicesand cooked in the tandoor. £5.50
Seafood Chatpata - mixture of king prawn, scallops and fish, cooked with an unusual blend of hot, sweet and sour flavour. £6.95
Squid Chat - cooked in sweet and sour sauce, and chat masala. £5.75
Seabass - fish in turmeric and mustard, grilled in the tandoor. £6.50
Chicken Puri - pieces of chicken sautéed with onion, capsicum, tomato and medium spices, served on flat bread with fresh coriander. £5.95
Vegetable
New Delhi Chaat - Hot potato salad over crispies and chutneys. £5.25
Aloo Channa & Palak Kebab - potatoes, chick peas and spinach balls, shallow fried. £5.75
Onion Pakora - slices of onion, battered and deep fried, served with salad. £5.75
Masala Dosa - fresh rice pancake mode on a griddle, rolled with sautéed vegetables, served with coconut chutney. £5.75
Mixed Pakora - assortment of vegetable fritters coated with spicy gram flour and deep fried. £5.25
Chef's Recommendations
Naga Chicken/Lamb - chicken cubes cooked in garlic, red chilli, special hot spices garnished with ginger. £8.75/£9.25
Chicken Tikka Masala - pieces of chicken tikka, simmered in a masala sauce with a touch of cream. £9.25
Murgh Makhani (Butter Chicken) - pieces of chicken tikka, finished in butter sauce, with tomatoes, fenugreek, & garnished with ginger & fresh coriander. £9.50
Dhaba Chicken/Lamb - cooked with garlic, onion, green chillies - hot and spicy! £9.95/£10.95
Chicken Manchoori - pieces of chicken tikka cooked in a curry sauce with spring onions, tomatoes, chopped green chillies, garnished with ginger and fresh coriander - hot! £9.95
Chicken Jalfrezi - highly spiced dish cooked with onions, green chillies, tomatoes and green peppers - medium hot. £9.50
Chicken Goa - a regional speciality, cooked in Goan spices with coconut cream. £8.35
Karahi Chicken - Moghul specialty from Agra, cooked in a skillet with medium spices, onions, capsicum and tomatoes. £10.50
Chicken Silchari - in a spicy sauce with egg, tomatoes and capsicum, served in a karahi. £9.50
Chicken Malabar - pieces of chicken, cooked in gram masala, mustard seeds, curry leaves with onions finished in coconut milk. £9.50
Tulsi Raja Jingha - king prawns marinated in yoghurt and spices, cooked in the tandoor, finished in a curry sauce, garnished with fresh coriander and spring onions. £13.50
Achari Chicken/Lamb - cooked in a blend of Indian pickle spices. £8.35
Naga King Prawn - king prawns cooked in garlic, red chilli, special hot spices, garnished with ginger. £13.95
Duck Hyderabadi - roasted duck in green chilli, ginger and capsicum. £9.95
Goan King Prawn - fresh king prawn cooked with fresh coconut, crushed chillies and curry leaves - semi dry. £13.35
Gost Kali Mirch - tender lamb marinated in yoghurt, black peppers, spices and thick sauce. £9.25
Patila Murgh - marinated chicken in a variety of spices, steamed in an earthenware pot. £10.50
Machli Masala - marinated fish, cooked in turmeric and masala sauce. £9.25
Goan Fish Curry - cooked in coconut milk and red chillies, garnished with fresh coriander. £9.25
Lamb Shank - marinated in rum, white wine, yoghurt, garlic, ginger, cumin and mustard seeds, garnished with onions, fresh coriander and roasted almonds, served in it's own sauce. £11.75
Balti Chicken/Lamb - cooked slowly over flame, with spring onions, tomatoes, spices, blended with garlic, ginger, coriander and cumin seeds - medium hot. £9.95/£10.25
Lamb Pasanda - cooked in a specially prepared sauce with pistachio nuts - mild. £9.95
Tandoori Paneer Shashlik - piece of cottage cheese, mushrooms, capsicum, tomatoes and onions, cooked on a skewer in the tandoor and served on a sizzler with grilled onions. £10.25
Kolkata Thali (Meat) - a complete meal, comprising papad, traditional platter of tandoori chicken, bhuna lamb, chicken muglai, mixed vegetable curry and yoghurt, with pilau rice and naan bread, finished with gulab jamun dessert. £18.95
Kolkata Thali (Vegetarian) - a complete meal, comprising papad, a samosa, a traditional platter of three different vegetable curries, yoghurt, pilau rice and naan bread, finished with a gulab jamun dessert. £17.95
Zafrani Biryani Lamb/Chicken - a rich preparation of rice with meat or chicken served with mixed vegetable curry. £12.95
Main Courses from the Tandoor
Tandoori Mila Jula (Mixed Grill) - chicken, lamb and nilgiri tikka, seekh kebab and tandoori king prawn, garnished with fresh coriander. £12.95
Chicken Tikka - succulent pieces of chicken, marinated in yoghurt, spices and garlic. £8.95
Chicken Shashlik - boneless pieces of mildly marinated chicken, with mushrooms, onions, capsicum and tomato, cooked on a skewer. £12.95
Tandoori Chicken - on the bone, marinated in yoghurt, tomatoes and medium spices. £8.95
Tandoori King Prawns - marinated in yoghurt, spices and garlic. £12.95
Fish Tikka - delicious Indian Ocean fish chunks marinated and delicately spiced. £9.25
Seafood
Calamari (Squid) - cooked in ginger, garlic, fresh green chilli, served with a special sauce. £14.95
Samandar Bass - Seabass steamed wrapped in leaves. served with sauce. £14.95
Garlic King Prawn - cooked with garlic, chilli, garam masala and spices. £12.95
Jhinga Shahi Korma - curried prawns cooked with cream and dried fruits - very mild. £8.95
Jhinga Dal Wala (Dhansak) - prawns cooked with lentils - hot, sweet and sour. £8.95
Bhuna Raja Jhinga or Bhuna Jhinga - king prawns cooked on a fierce fire with spices in a thick curry sauce, garnished with tomatoes and fresh coriander. £11.95/£8.95
Jhinga Patia - prawns cooked in a spicy sauce - sweet and sour. £8.95
Raja Jhinga Malai - king prawns cooked in a mild curry sauce with coconut, almonds, and pistachio nuts. £11.95
Raja Jhinga Badami - king prawns marinated with almonds and cream, cooked in the tandoor and dressed with wine sauce. £13.95
King Scallop Jalfrezi - Scottish scallops cooked with green chillies, tomatoes, green peppers - medium hot. £13.95
Chicken
Garlic Chicken - breast of chicken cooked with garlic chilli and garam masala. £8.95
Chicken Shahi Korma - cooked with cream and dried fruits - very mild. £7.95
Chicken Sag Wala - cooked in a curry sauce with spinach. £8.95
Chicken Mirchi Wala (Cheenai or Vindaloo) - strongly spiced and flavoured curry - hot or very hot by request. £7.95
Chicken Bhopali - a speciality of Central India cooked with rings of capsicum, onion, tomato and fresh coriander. £10.95
Chicken Dal Wala (Dhansak) - with lentils - hot, sweet and sour. £8.95
Chicken Bhuna - cooked over a fierce fire with spices in a curry sauce, garnished with tomatoes and fresh coriander. £8.95
Chicken Xacuti - cubes of chicken cooked in coconut flavour with Goan spices. £9.25
Lamb
Lamb Shahi Korma - cooked with cream and dried fruits - very mild. £8.25
Gosht Mirchi Wala (Chennai or Vindaloo) - strongly spiced and flavoured curry - hot or very hot by request. £8.50
Bhuna Gosht - cooked over a fierce fire with spices in a thick curry sauce, garnished with tomatoes and fresh coriander. £8.95
Kolhapuri Gosht - tender pieces of lamb cooked in fairly hot spices from Maharastra. £10.25
Rogan Gosht - with tomatoes and fried onions - spicy. £8.95
Gosht Panjabi - tender pieces of lamb cooked in yoghurt, kali mirch, garam masala and fresh spices. £9.95
Gosht Pudina - lamb cooked in green chilli, coriander, mint and fresh spices. £9.50
Vegetables
Tar Kari Mili Juli - mixed vegetable curry. £5.35
Khumb Bhaji - mushrooms. £5.35
Sag Paneer- spinach with cottage cheese. £5.95
Sag Cream - spinach. £5.35
Gobi Aloo - Cauliflower and potatoes. £5.35
Tohri Subzi - Courgettes. £5.95
Bombay Aloo - potatoes. £5.35
Jeera Aloo - spicy potatoes with cumin seeds. £5.75
Baingan Masala - aubergine. £5.75
Banarsi Kofta - vegetable dumplings in sauce. £5.75
Channa Masala - chick peas. £5.75
Channa Peshwari - chick peas and paneer with nuts and raisins. £5.95
Bhindi Subzi - Okra. £5.75
Dal Makhani - lentils sautéed in butter. £5.75
Dal Sambar - lentils with vegetables. £5.95
Tarka Dal - lentils with garlic. £5.35
Alag-Alag - assorted vegetable tray. £9.95
Onion Bhaji - slices of onion battered and deep fried. £5.75
Matar Mushroom - fresh garden peas cooked in sauce with button mushrooms. £5.95
Aloo Matar - potatoes with fresh garden peas and light spices. £5.95
Rice
Sada Chawal - plain rice. £2.95
Pulao Rice - Aromatic. £3.50
Nimbo Pulao - lemon rice with almonds and cumin. £4.50
Kasmiri Pulao - rice sautéed with fruit and saffron. £4.50
Makki Khum Pulao - with mushrooms and corn. £4.50
Bread
Mirchi Paneer Nan - chillies and cottage cheese. £3.95
Tandoori Roti - wheat flour bread baked in the tandoor. £2.50
Hara Paratha - wheat flour bread stuffed with vegetables and fresh coriander. £3.50
Sada Nan - unleavened bread baked in the tandoor and brushed with butter. £2.95
Lahsun Nan - with garlic. £3.50
Keema Nan - stuffed with minced meat. £3.95
Peshwari Nan - slightly sweet, stuffed with nuts and raisins. £3.50
Masala Kulcha - stuffed with vegetables. £3.50
Paratha - whole wheat flour layers of bread. £2.95
Chips £2.95
Accompaniments
Papad - plain or spicy. £1.20
Raita - yoghurt with onions, cucumber and tomatoes. £3.25
Salad £3.50
Chutneys and Pickles - complimentary